Restaurant Manager

Makmur Gita Restaurant · 📍 Medan, Sumatera Utara · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 13.000.000 per month
Makmur Gita Restaurant is seeking a dynamic and experienced Restaurant Manager to oversee the day-to-day operations of our restaurant. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly, providing excellent customer service, and maintaining high standards of food quality and presentation. If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage procurement.,Ensure that all food and beverage items are prepared and presented to the highest standards of quality and hygiene.,Provide excellent customer service and ensure that all customers are satisfied with their dining experience.,Monitor and maintain the restaurant's financial performance, including sales, expenses, and profitability.,Develop and implement marketing and promotional strategies to attract and retain customers.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all relevant laws and regulations.,Manage and motivate the restaurant staff, ensuring that they are trained and equipped to provide excellent customer service.,Work closely with the kitchen and front-of-house staff to ensure that all orders are prepared and delivered promptly and accurately.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a similar role in the food and beverage industry.,A strong understanding of restaurant operations, including staff scheduling, inventory management, and food and beverage procurement.,Excellent communication and interpersonal skills, with the ability to work well with a diverse range of people.,A proven track record of success in managing and motivating staff.,A strong understanding of health and safety regulations, and the ability to ensure that all staff are trained and equipped to follow them.,A strong understanding of marketing and promotional strategies, and the ability to develop and implement them effectively.,A strong understanding of financial management, and the ability to monitor and maintain the restaurant's financial performance.,A passion for the food and beverage industry, and a commitment to providing excellent customer service.

🛠️ Keahlian

LeadershipTeam managementCustomer serviceInventory managementFinancial managementMarketing and promotionsHealth and safety regulationsCommunication skills
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